Who I Am
Passion is the right concept
Anthony Falcone is a pastry Chef Consultant who has gained his experience in Italy and abroad, he has developed a unique identity in creating luxury desserts and Viennoserie respecting a simple and linear approach with movements inspired by naturale environment.
His expertise and knowledge of ingredients have led him offers consultancy services to collaborate with some of the world’s best restaurant and companies in the industry.
Book now a consulting
Through my expert consultancy, I will showcase my proprietary method for crafting exceptional viennoserie and contemporary pastries, delivering quality and taste.
My Experience
My expertise and knowledge of ingredients have led me to collaborate with some of the world’s best restaurants, including the two-Michelin-starred Antica Corona Reale.
Today, my passion for pastry leads me to collaborate with other industry professionals and create unique gastronomic experiences for my clients.
2014
Il Pagliaccio (Michelin **)
He enters the kitchen of the restaurant ‘Il Pagliaccio’ (2 Michelin stars)
2015
Borgo Egnazia (5* Luxury Hotel)
From 2015 to 2018, as sous pastry chef at Borgo Egnazia (5-star luxury hotel), Anthony had the opportunity to refine his pastry ideas in the luxury market.
2019
Plaza Athénée
As a pastry chef at the Plaza Athénée in Paris, Anthony spent a period of time alongside some of the great names of pastry, learning, perfecting techniques, and developing the ability to create desserts from a fresh perspective.
2020
Head Pastry Chef Ninin
Right in the heart of Monferrato, Anthony developed the identity of Pasticceria Ninin.
2021
Belcanto Restaurant
As the Executive Pastry Chef, Anthony has been instrumental in developing a new concept that quickly garnered attention and earned him recognition as one of the top pastry chefs in the Middle East.
TOday
Worldwide Professional Pastry Chef Consultant
Anthony Falcone is a refined and versatile pastry chef consultant, seamlessly blending his expertise as a technical demonstrator for renowned brands such as Molino Bongiovanni, Pomati Group, and Martellato.
Pastry Vision
