Welcome to the Event Page for my upcoming Masterclass on Miniature and Single-Serving Desserts! Join me on November 13th and 14th, 2023, for a delightful culinary journey that will last for 14 hours from 10:00 AM to 5:00 PM.
During this immersive experience, we will explore various themes and create delectable treats together. Here’s a glimpse of the exciting topics we will cover:
- Olio e Limone (Oil and Lemon): Discover the art of infusing desserts with the vibrant flavors of zesty lemons and exquisite oils.
- Paris Brest: Learn the secrets behind this classic French pastry, filled with a rich and creamy praline-flavored filling.
- Tiramisù: Dive into the world of this indulgent Italian dessert, combining layers of espresso-soaked ladyfingers and luscious mascarpone cream.
- Choux: Master the technique of making delicate and airy choux pastry, perfect for creating delightful cream puffs and éclairs.
- Infinito al Cioccolato (Infinite Chocolate): Indulge in the pure bliss of chocolate as we explore various forms and techniques to create an array of chocolatey delights.
- MONOPORZIONI (Single-Servings): Discover the art of creating beautifully presented individual portions, showcasing both creativity and elegance.
- Il Limone e la Meringa (Lemon and Meringue): Learn how to balance the tangy freshness of lemons with the sweet and fluffy goodness of meringue in this delightful dessert.
- La Tarte Piemonte: Delve into the flavors of the Piedmont region as we create a tantalizing tart featuring the finest local ingredients.
- 100% Vaniglia (100% Vanilla): Explore the world of vanilla and discover its incredible versatility in enhancing the flavors of desserts.
- Tourbillon: Get ready for a whirlwind of flavors and textures as we create a mesmerizing dessert with swirling layers of deliciousness.
- Tonka e Lampone (Tonka Bean and Raspberry): Experience the unique aroma and taste of tonka beans paired with the bright and tangy notes of raspberries.
Join me for this unforgettable Masterclass where you will not only learn the techniques but also gain inspiration to create your own miniature and single-serving masterpieces. Don’t miss out on this opportunity to elevate your dessert-making skills and embark on a sweet culinary adventure.
Limited spots are available, so secure your place now for the November 13th and 14th sessions. We look forward to welcoming you to this extraordinary event!
